1475 Queen St.
Alton L7K 0E4
Take a walk down memory lane with the many black and white photos of the Historic Village of Alton while listening to the contemporary styling of local musicians. Discover the varieties of local foods that are eagerly integrated into the menu, taste the local Ontario Beers on Tap and bottled, and the many Ontario Wines.
Ray’s 3rd Generation is a casual fine dinning restaurant and bakery situated in the lovely Historic Town of Alton, within the Hills of Headwaters.
Enjoy the classic tastes of family recipes prepared by hand since the 1960’s. Traditional favourites, like the famed Chelsea buns, butter tarts and chocolate chip cookies, are a must try (or re-try!) at the bakery. If the smell of the freshly baked bread doesn’t have your feet walking in the front door, then perhaps the scrumptious array of specialty pastries, by pastry chief Misty Sullivan, will!
Featuring a revolving blackboard menu, Chef Jason Perkins flexes his creative muscles on a weekly basis. Backed by local favourites, like the succulent Chicken Parmesan on linguine, Jason’s menu never ceases to awaken the taste buds.
Completing the ambiance and charm of Alton’s best-kept secret, is the dedicated and friendly staff. These friendly faces can be found serving in the dinning room and behind the counter. When the music is right you can find them tapping their toes or joining the performance in song!
Ray’s Third Generation Bistro Bakery is the prefect place for couples night out, large parties, and private functions! Book your reservations today!
Jason Perkins – Chef
Hours of Operation
Tuesday 9 am- Close
Wednesday 9 am -Close
Thursday 9 am- Close
Friday 9 am – Close
Saturday 9 am- Close
Kitchen closes at 9 pm.