Adamo Estate Winery

OUR FARMING PRACTICES

Organic and biodynamic.

We are part of an emerging region of amazing wine-making and our terroir-focused approach reflects our respect for the environment, our climate and our region. With that comes alliances with growers who share our philosophies and practices. “Wine is farming first, and we want to show how it can be done in our region – and done successfully – by using organics and environmentally-friendly processes.” Shauna White, Winemaker

Facilities

Our 25 acre vineyard is nestled in the fertile, rolling hills of Hockley Valley featuring over 23,000 vines.

THE GREAT ROOM
A beautiful bright space, casual seating – open kitchen concept, also offers a panoramic view of the vineyard. Open the nano-wall to the outdoor patio and feel like you’re sitting with the vines.

THE TANK ROOM
Custom designed boardroom table overlooking the Tank Room, Vineyard and Paddock Café. Try not to be distracted.

THE CELLAR
A multi-use space, ideal for intimate dinners, corporate meetings and cocktail receptions, overlooking the wine barrels at one end and featuring a salumi cave at the other.

HOURS:
Monday: 11 am – 7 pm
Tuesday to Thursday: 11 am – 7 pm
Friday: 11 am – 9 pm
Saturday: 11 am – 7 pm
Sunday: 11 am – 6 pm*
*Brunch menu from 11 am – 2 pm,
Weekend menu from 3 pm – 6 pm

Holiday Mondays: Open 11-7, featuring our weekend menu

Public Tours: Mon.-Thurs. 1 pm,
Fri., Sat. & Sun. 12 pm & 3 pm

Please note that our hours are subject to change for early closure during a private event.